

ICCJ is pleased to invite you to the 7th Award Ceremony of Japan Olive Oil Prize on April 12th, 2019. The six Panel Members -coming from five different Countries and ranking among the world top sensorial experts- will announce the winners after having blind-tasted all entries from the following countries: Australia, Croatia, France, Greece, Italy, Lebanon, Morocco, Japan, Portugal, Slovenia, Spain, Tunisia, Turkey, US. All awarded oils will be available for tasting and pairing along with a buffet-lunch at Tanto Tanto Gotanda.
DETAILS
Date: April 12, 2019
Time: 13:00 – 15:00
Where: Tanto Tanto Gotanda
Address: 2-2-6 Higashi-gotanda, Shinagawa-ku, Tokyo
Admission: Journalists and media: Free of charge
EVOO importers: Free of charge
ICCJ Members: 5,000 JPY (+VAT%)
Non Members: 10,000 JPY (+VAT%)
Registration/Cancellation deadline: April 5 2019, 16:00
For further info: projects@iccj.or.jp