From 2017-04-04 19:00 to 2017-04-04 20:30
Venue: ICCJ - Event space
Event Date:

Tue, 04/04/2017 – 7:00pm to 8:30pm

Venue:
ICCJ – Event space

DO YOU WANT TO KNOW MORE ABOUT THE WORLD OF OLIVE OIL? THIS IS A UNIQUE CHANCE TO LEARN DIRECTLY FROM FIVE AMONG THE TOP INTERNATIONAL EXPERTS.

 

The Italian Chamber of Commerce in Japan (ICCJ) is pleased to invite you to the olive oil seminars held in occasion of Japan Olive Oil Prize (JOOP), the most professional extra virgin olive oil (EVOO) competition in Japan.

Participants will have the chance to deepen their knowledge on olive oil production areas, processes and history. Seminars will be held by world top certified sensorial experts from 5 different countries.

*Seminars are free for those who attend the Lunch event on April 6th (HERE).

 

DETAILS

When: April 4th 2017 (Tue) 7:00 pm – 8:30 pm
Where: Italian Chamber of Commerce in Japan
Address: FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo 108-0073 MAP
Admission: ICCJ/ADI/AQI Members/Importers: 3.000￥
Non-members: 5.000￥
                Press: free of charge

Language: Italian (Japanese translation available)

 

REGISTER HERE

 

Registration/cancellation deadline: April 3rd 2017 at 2:00 pm
After which there can be no refunds on cancellations. No-shows will be charged.
info: projects@iccj.or.jp

 

19:00 – 19:45 Seminar A – “Extraction Methods and Production Process of Olive Oil”

The latest trends on the extraction process and an introduction to the Mediterranean preserved oils

Pietro Paolo Arca (Italy / Panel Member Food Technologist, Montiferru Panel Leader, Biol Panel Member, JOOP14-15-16 Juror. JOOP 2017 Panel Leader)

Pablo Voitzuk (California / Panel Member California Olive Oil Council Panel Member, LA International EVOO Competition Panel Member, JOOP15-16 Juror)

 

19:45 – 20:30 Seminar B – “Regionality of Olive Oil”

Focus on the main production area of olive oil: Italy, Greece and Turkey similarities and differences.

– History, Production, Varieties and a report between Organoleptic and Chemical Properties.
– Olive Oil Tasting Techniques
– How to recognise a true Extra-Virgin Olive Oil

Konstantinos Liris (Greece / Panel Leader Agronomist , Oleologist, m.sc. MBA. NYIOOC 2016 Panel Leader)

Selin Ertur (Turkey / Panel Member MIPAAF Official Olive Oil Taster、NYIOOC13-Sol15-JOOP14-15-16 Juror)

Michiyo Yamada (Japan / Panel Member Journalist, MIPAAF Official Olive Oil Taster, JOOP13-14-15-16 Juror)

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