What does it take for an olive oil to excel on the market?

JOOP winners tasting seminar

ICCJ will lead you through the world of extra virgin olive oils exceptionally featuring Cristiano De Riccardis, juror of JOOP contest 2015. The technical seminar and a professional tasting will cover:

– High quality olive growing rules
– Biodiversity and analysis of the best varieties of olive trees in the Mediterranean area
– Analysis of biological, nutritional and health elements of EXV olive oil
– Matching theories
– Tasting professional techniques
– Guided tasting of the 6 best olive oils, winners of the JOOP contest

Date: June 29 , 2015 (Mon)
Time: 15.00 – 17.00
Language: Italian with Japanese translation
Venue: Italian Chamber of Commerce in Japan
Address: FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo 108-0073
Cost: ICCJ / ADI / AQI Member  3500 yen
Non Member                      5000 yen
Limited seats available​!
BOOK NOWCRISTIANO DE RICCARDIS 

Professional extra virgin olive oil taster, registered in the National Roll deposited at the  “MIPAF” and at the Department of Commerce of Piacenza; Qualification as Head of Panel, for the organization and training of the Panel for the organoleptic evaluation of extra virgin olive oils, according to the new European Market regulation Ce.N. 796/02; Extra Virgin Olive Oil Professional Sommelier

The seminar belongs to the series “L’arte di degustare – The art of tasting“, that also includes the following appointments
– 29/06/2015 (CHEESE) “From milk to cheese: how to identify quality in cheese”

– 06/07/2015 (CHEESE) “Cheese, honey and jam in perfect harmony: Italian-style”

– 13/07/2015 (BALSAMIC VINEGAR) “The art of pairing balsamic vinegar with fruit”

Participation in more than one seminar will grant the following DISCOUNT*:
2 seminars -1000 JPY

3 seminars -2000 JPY

4 seminars -3000 JPY

*Discounts can not be combined, applicable to the total amount due for the participation in the selected number of activities.