The 1st IG live between ‘FORZA STYLE’ Chief Editor Yoshimasa Hoshiba and ICCJ Secretary-General Davide Fantoni will be held on June 4th from 6:00 pm. Mr. Hoshiba will ask Davide about some of the most discussed topics about Italy. Don’t miss it! DETAILS Date: June 4thth, 2021 Time: 6:00-7:00 pm Format: Instagram Live Account: @yoshimasa_hoshiba Profile:…
The 1st edition of The Authentic Italian Table was held at Shibuya Stream in 2019. Two years have passed since then. Society has changed a lot. Many restaurants have been forced to close due to the heavy impact on the F&B industry caused by the new coronavirus. Although social distance stops us from gathering in…
The fourth ‘Andiamo!’ Instagram live between ICCJ Secretary-General Davide Fantoni and Shiori Fujiwara will be held on May 12th from 7:00 pm! We will welcome the journalist and photographer Masakatsu Ikeda as a special guest and ask him to guide us through the wonders of his Florence! Don’t miss it! DETAILS Date: May 12th, 2021…
Tradition and originality remain strong points of Made in Italy. However, for today’s Italian creatives, craftsmanship and sustainability are becoming of paramount importance.Orietta Pellizzari, an expert in new trends, and Yoshimasa Hoshiba, editor of the magazine “FORZA STYLE”, will introduce these new concepts to the public and will illustrate the new “Italian cool” with some…
“Cinta Senese”, also known as the phantom black pig of the Siena area, Tuscany, is characterized by a white band on its black skin. This Cinta Senese is very famous for its rarity and deep taste. In fact, it has been portrayed by artists throughout history, especially during the Renaissance. However, where did Cinta Senese…
ICCJ is organizing online B2B meetings with ODK (ORSA DRINKS s.r.l.), to introduce to the Japanese market their original fruit purees, syrups, creams, and powders, sour, and much more. ODK was started in Italy in 1992 as a family business, originally the product range was limited to powdered drinks such as hot chocolates and frappes. After…
The current pandemic has considerably afflicted the restaurant industry. Apart from takeaway, how can restaurants offer new proposals to consumers who do not walk in? How to take advantage of consumers’ desire to eat at home like if they were in a restaurant? This masterclass will talk about tailor-made meal boxes and bento boxes, with…
The Japan Olive Oil Committee is pleased to invite you to the 9th Award Ceremony of the Japan Olive Oil Prize on May 11th, 2021. The Ceremony will be held ONLINE on ZOOM and Facebook. We will announce the winners of the quality prizes (PGI, PDO, Organic, Monovarietal, Blend, and Aromatic prizes) and the JOOP Design Award…
Introducing new products by no sake, no life Co., Ltd. & information on Aperitivo that also serves as a tasting party. Lockdown has begun again in European countries, and even in Japan, dark news and going out are difficult days. We have started selling the new product “WINK CBD”, Japan’s first CBD craft ale, so…
The third ‘Andiamo!’ Instagram live between ICCJ Secretary-General Davide Fantoni and Shiori Fujiwara will be held on March 26th from 6:00 pm! We will welcome the contemporary artist Shinya Sakurai as a special guest and ask him to guide us through the wonders of his Turin! Don’t miss it! DETAILS Date: March 26th, 2021 Time:…
