From 2023-11-13 09:30 to 2023-11-17 18:30
Venue: Instagram and Facebook

The excellences of EVOO from the Japan Olive Oil Prize (JOOP) meet the protagonists of Italian cuisine in Japan.

Tune in to the ICCJ Instagram and Facebook channels during the Settimana della Cucina Italiana nel Mondo (13 – 19 November 2023) and you will find 3 video recipes in Reel format created specifically for the event.

Chef Yuji Hayashi of the Tanta Roba restaurant – Umbrian olive oil

Chef Shinichi Sato of the Clima di Toscana restaurant – Olive oil from Tuscany

Chef Yamazaki of the Antichi Sapori restaurant – Olive oil from Puglia