The use of EVOO oil in Italian regional dishes in collaboration with the AQI network
Mon 13 Nov 2023 – Fri 17 Nov 2023 Past event
Instagram and Facebook
The excellences of EVOO from the Japan Olive Oil Prize (JOOP) meet the protagonists of Italian cuisine in Japan.
Tune in to the ICCJ Instagram and Facebook channels during the Settimana della Cucina Italiana nel Mondo (13 – 19 November 2023) and you will find 3 video recipes in Reel format created specifically for the event.
Chef Yuji Hayashi of the Tanta Roba restaurant – Umbrian olive oil
Chef Shinichi Sato of the Clima di Toscana restaurant – Olive oil from Tuscany
Chef Yamazaki of the Antichi Sapori restaurant – Olive oil from Puglia
Past events
JOOP Open Day Osaka2026
Wed 8 Jul 2026 · 17:30 – 18:30 · PASTA ＋, Osaka
JOOP Open Day Nagoya2026
Tue 7 Jul 2026 · 10:00 – 12:00 · Chubu-Nippon Broadcasting Co., Ltd. / Conference Room on the 6th Floor of CBC Kaikan
JOOP Open Day2026
Wed 20 May 2026 · 10:00 – 18:00 · ICCJ Event Space
JOOP 2026 – Award Ceremony2026
Fri 17 Apr 2026 · 17:00 – 19:00 · Shibuya Hikarie
JOOP 2026 Competition — Blind Tasting2026
Mon 13 Apr 2026 – Thu 16 Apr 2026 · ICCJ Event Space
JOOP at Foodex 20262026
Tue 10 Mar 2026 – Fri 13 Mar 2026 · Tokyo Big Sight
