There is an air of satisfaction among the booths of the Veneto region hosted in the ICCJ’s exhibition area. “ACCI Gusto is an oasis for food product makers of Italy. Visitors already know the quality of the products and are aware of the importance of its provenance,” commented Antonella Riva, head of Promozione Veneto. “Companies…
Mon, 22/07/2019 – 10:53 am The 2019 edition of the Italian Innovation Day (IID), organized by the Italian Embassy in Tokyo in collaboration with Italian and Japanese public institutions (ICE, Invitalia, Japan External Trade Organization JETRO), will be held on 9 October 2019 at the JETRO headquarters (Ark Mori Building, Tokyo). Fifteen Italian startups and…
The Ambassador of Italy to Japan offers the opportunity to sign sponsorship contracts with the Embassy, aimed at acquiring advertising spaces on the occasion of the 2019 edition of the Italian Cuisine Week in Japan. Please kindly refer to the Public Bid for Sponsorship and its Attachment for specific details.
The Italian Chamber of Commerce in Japan, in collaboration with the Italian Language School Linguaviva, offers an Italian Language course for beginners. A professional Linguaviva instructor will hold classes introducing the basics of Italian grammar and conversation. When: every Thursday, from 6:30 PM to 8:00 PM. (11/15, 11/22, 11/29, 12/6, 12/13, 1/17, 1/24, 1/31, 2/7, 2/14) Where:…
In this case of business between Japan and Italy, we face a situation in which a Japanese company intends to send its own employee to a complete independent Italian company which is his exclusive distributor for Italian and European markets. What kind of visa and residence permits can be activate and under what conditions? Not…
When a Japanese person thinks of Italy, the first thing that usually comes to mind is Italian food. When they think of Italian food, it is often of pasta, risotto, gnocchi, pizza, fresh tomatoes, basil, oregano, mozzarella cheese and of course the famous tiramisu dessert. In recent years, Japanese people have started associating olive oil…
The “JOOP SELECTION 2016” guide, which is curated by the Italian Chamber of Commerce in Japan, will be soon available. The guide, in English and Japanese, will be distributed on line and will be an important resource for the members of the Chamber as well as restaurant managers and olive oil importers in Japan. This…
